Functions of Gluten Enhancer〔Also known as flour gluten agent〕
The wheat gluten is the network structure formed by the combination of disulphide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Gluten Enhancer produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of dough and improve the aggregative indexes of flour strength.
New type high-efficiency Gluten Enhancerof Haivli Company has the following advantages:
1. Gluten Enhancer can not only improve the strength of flour, but also not influence the extensibility of gluten, and improve the aggregative indexes of flour.
2. Flour enterprises can add proper Gluten Enhancer to the flour according to the actual situation to improve the quality of the flour and to satisfy the requirements of customers to the strength of the flour.
3. The level of use of Haivli Company’s Gluten Enhancer added to the flour is very few, which can not only improve strength, but also have the little influence on cost of flour, so, it can help the flour enterprises to solve the technical problem of the flour strength.
The wheat gluten is the network structure formed by the combination of disulphide linkage of glutenin and gliadin. Due to the flour strength processed by some flour enterprises is generally worse, which causes the flour can not satisfy the requirements of customers in the aspect of flour strength. Gluten Enhancer produced by Haivli can improve the strength of flour, meanwhile, not influence the extensibility of dough and improve the aggregative indexes of flour strength.
New type high-efficiency Gluten Enhancerof Haivli Company has the following advantages:
1. Gluten Enhancer can not only improve the strength of flour, but also not influence the extensibility of gluten, and improve the aggregative indexes of flour.
2. Flour enterprises can add proper Gluten Enhancer to the flour according to the actual situation to improve the quality of the flour and to satisfy the requirements of customers to the strength of the flour.
3. The level of use of Haivli Company’s Gluten Enhancer added to the flour is very few, which can not only improve strength, but also have the little influence on cost of flour, so, it can help the flour enterprises to solve the technical problem of the flour strength.
Descriptions of Gluten Enhancer
| Hygienic license | No. 001 of YWSTZ (1999) |
| Standard | Q/ZHS 003-2007 |
| Storage condition | Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than 40 degree, and sealed storage. |
| Application range | Wheat flour |
| Usage | Evenly add this product to wheat flour according to the level of use )with micro-powder feeder |
| Shelf life | 12 months |
| Packing | 20kg/box |